|Children's Genre||5yrs - 9 yrs AND 104|
Children are led, through the discovery and understanding of nutrients, to establish a balanced relationship with food and build healthy eating habits. Structured as two books in one, we learn the origin of a recipe, we make it, finally greeting a nutritional guest who tells his story and role in food.
Mother of two lovely children, chefs and testers for all my recipes.
For seven years, I taught cookery classes in London’s primary schools. I always conveyed a positive energy and enthusiasm to the children, their parents, and teachers. Pharmacologist and Cordon Bleu Haute Cuisine Diploma qualified chef.